Finish the part of “Size, Features, Overview of Kitchen Area, and Overview of Dining Area”

Here is the example, and imagine this is the middle school located in the Culver City, LA. And this school has a capacity of 1500 students with an endless budget to accomplish this goal. The objective is developing a Traditional Kitchen for its students in an attempt to provide a healthier approach to nutrition and overall health being.

Here is the example

 
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